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101 Things I Learned in Culinary School

Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with a terrific overview of food preparation, cooking, and presentation, along with insights into how to survive and thrive in the culinary profession.

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Personal Chef


In your home to make your day better. Imagine coming home after a hard days work to a meal custom made to meet your nutritional and personal needs!

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Celebrity Chef


Have Chef Louis Eguaras come out to your school, college, corporate event or function! Chef Louis’ background and experience cooking for two Presidents...

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Business Consulting


Start to finish we will help you be successful. Presidential Culinary Services offers business consulting that includes all that is necessary to develop your...

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