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Chicken Entrees
- Chicken Piccata with Angel Hair Pasta
- Maple Glazed Chicken Breast topped with Walnuts
- Honey Apple Glazed Chicken Breast with Rice Pilaf
- Spiced Caribbean Chicken with Rice
- Baked Chicken Breast stuffed with Goat Cheese & Basil
- Moroccan Lemon Chicken with Mango Chutney
- Herb-Breaded Chicken with Creamy Mustard Sauce
- Chicken Curry with Almonds
- Lemon-Ginger Grilled Chicken
- Walnut Chicken
- Chicken en croute
- Chicken brochettes with Vegetable Rice
Seafood Entrees
- Grilled Salmon with Tropical Salsa
- Smoked Atlantic Salmon topped with Caramelized Onions with Bacon
- Shrimp and Scallop Scampi over a bed of Fettuccini
- Pesto Swordfish Kabobs with Rice Pilaf
- Pan Fried Crab Cakes
- Flounder Saute a la Meuniere
- Sea Bass with Ginger Sauce
- Seared Salmon with a Moroccan Spice Crust
- Peanut Crusted Catfish with Creole Remoulade Sauce
- Risotto with Scallops and Asparagus
- Grilled Halibut with Roasted Red and Yellow Pepper Rice
- Spicy Asian Grilled Shrimp
Meat Entrees
- Asian Glazed Pork Chopswith Scallion Fried Rice
- Basil & Thyme rubbed Lamb Chops
- Beef Tenderloin with Red Wine Sauce
- Baked Flank Steak with Roasted Red Potatoes
- Pork Tenderloin with Orange Marmalade
- Stir-Fry Citrus Beef
- Veal Scaloppine with Lemon and Capers
- Pan-Fried Veal Cutlets
- Sauteed Pork Tenderloins with Apple Chutney
- Beef Satay with Peanut Sauce
- Beef Tenderloin with Blue Cheese and Herd Crust
- Thai-Spiced Loin Chops with Hot-Sweet Mustard
Side Dishes
- Roasted Carrots and Parsnips with Herbs
- Pan-Steamed Lemon Asparagus
- Tarragon Green Beans
- Garlic and Smoked Bacon Mashed Potatoes
- Sauteed Green Beans with Garlic and Toasted Pepperoni
- Garlic and Bacon Risotto
- Sauteed Carrots and Shallots with Grand Marnier with Asparagus
- Shiitake Mushroom Rice Pilaf
- Italian Oven Roasted Potatoes
- Potato Gratin
- Broccoli with Orange-Sesame Sauce
- Spicy Dill Rice
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